Learn about the origins of Kombucha and how to brew different flavours at home in this hands-on workshop that also shares the benefits of fermentation and value of probiotics.

This is an in-person program for Younger Adults (18-24). Space is limited. Register in branch or by calling 416-396-3975.

Note: Certain food ingredients can cause allergic reactions in some people. Please be aware that food will be used in this program.

If you identify as a person with a disability or as a person who is Deaf, and require an accessibility accommodation to participate in this program, please contact Accessibility Services by email, accessibleservices@tpl.ca, or voicemail, 416-393-7099, to make a request. Please contact us at least three weeks in advance.