Kimchi Workshop
Learn how to make your own delicious kimchis at home. We’ll discuss traditional techniques as well as how to create modern versions.
You'll learn how to ferment safely and how to properly store ferments. We'll also discuss the nutrition benefits, how fermented foods compare to probiotic supplements and how to integrate them into your diet to support health.
You'll take home a 1L jar of kimchi that you’ll customize adding your favourite flavours during the class - plus a recipes booklet.
