Join award-winning food writer, photographer, teacher, storyteller and world traveler Naomi Duguid for a food tour of Kensington Market. Discover hidden gems, learn where to get the best ingredients and get encouragement in your culinary adventures. Naomi will take you to the fishmongers, cheese sellers, dry goods, butchers and bakeries. You’ll discover Caribbean, Latin American, Chinese and Portuguese speciality ingredients and hear Kensington Market stories.

This is a rare opportunity to be guided through Kensington market by the author of The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform your Food, and of the award-winning cookbooks Taste of Persia: A Cook’s Travels in Armenia, Azerbaijan, Georgia, Iran, & Kurdistan; and Burma: Rivers of Flavor.

This walking tour is a fundraiser for the KMCLT. Participants should wear comfortable shoes and have room in their stomach for delicious food that is abundant in the market.