This full-day course dives into a specific strain of cannabis, analyzing terpenes, cannabinoids, and flavonoids. Simply purchase and bring the specified, legally purchased and unopened, and we’ll show you how to decarboxylate, infuse, dose and prepare culinary cannabis responsibly, effectively, and legally. Topics include: History of Culinary Cannabis, The Current Opportunity, Cannabis 101, How Cannabis Works When Ingested, Terpenes 101, Blind Smell Test, Decarboxylation, Infusion, Responsible Dosing, Culinary Cannabis And The Law, and Pairing