DESCRIPTION

The Summer Harvest is here!

To kick of the Harvest Wednesday's summer season, we are thrilled to invite you to a Harvest Table Dinner in the Ballroom with Guest Chef Carl Heinrich of Richmond Station. Side by side with the Gladstone's Executive Chef Joshna Maharaj, the local food advocates will be incorporating seasonal (and just-picked!) ingredients from Brent Preston and Gillian Flies of The New Farm!

There has never been a better time for Toronto’s urbanites to experience our food philosophy, with a meal that is inspired and harvested in the natural rhythm of Ontario’s growing season.

Your Harvest Table Dinner ticket includes:

4 courses (passed appetizer, starter, main and dessert) served family style in the Ballroom

Sparkling wine from Rosehall Run (with passed appetizers) to kick off the night

2 glasses of wine from Rosehall Run paired with the starter and entree.

Live music from local folk performers Conny and Rachel

Inspiring remarks from Chef Carl Heinrich, Brent Preston and Gillian Flies from The New Farm, the Gladstone's Chef Joshna Maharaj, Dan Sullivan of Rosehall Run and the Gladstone’s Chief Alchemist Christina Zeidler.

*If you have any allergies or food restrictions, kindly email them to marketing@gladstonehotel.com at the time of purchase. Also please note, the menu is subject to the seasonal harvest and will be published closer to the date.