Have you heard of our new Executive Chef Joshna Maharaj? She’s on a mission to redefine what sustainability can look like in a hotel. Her army: local producers.

Join us for a our second Harvest Wednesdays event of the season–a local food fest in the Ballroom featuring delicious bites from Chef Joshna alongside farmers, producers and artisans from across Ontario. Break bread with them, learn more about where your food comes from, and most important–how good it tastes!

Your ticket includes:

- Samples from a dozen producers including sustainable fishmongers, butchers, cheesemakers, local craft brewers, Beamsville winemakers and more!

- Live music from local folk musician Graham Nicholas

- Inspiring speeches

- If you get the $25 ticket option, it includes admission to the opening night of Gladstone Grow Op 2017–our annual landscape design exhibition.