Each month, Grocery Gateway partners with restaurants in Assembly Chef’s Hall for a unique dining event.

Enjoy three courses created and introduced by the chef, drinks, an insider’s tour of Assembly and a gourmet gift to take home.

In November, enjoy plates from The Good Son. Currently leading the dynamic, diverse and innovative teams at Born & Raised, Do Not Disturb and The Good Son Restaurant, Chef Vittorio Colacitti showcases international culinary experience balanced with an undying pride for his roots in Southern Ontario.

The Good Son’s menu reflects the melting pot of cultures that has become the identity of the Queen West neighbourhood in Toronto. With a focus on local, seasonal and organic produce, the menu has been designed for guests to share plates and enjoy experiences together. At Assembly, The Good Son focuses on pizzas that highlight exceptional, simple ingredients that marry in flavours to create a truly authentic Italian experience

MENU

AMUSE

Steak Tartare

APPETIZER

Chicken Liver Parfait: Toasted Brioche, Roasted Ontario Pear, aged balsamic

MAIN

D.O.P. Margherita: D.O.P. San Marzano tomatoes, bufala mozzarella, basil

Dessert

Vanilla panna cotta with wild blueberries & almonds