Toronto’s Gluten-Free Food Festival is Back with a Fresh-Baked Twist in Time for the Holidays

Join us at the first Gluten Free Garage 1st Annual Bake Sale on Sunday,November 24th that will showcase 50 gluten-free vendors. Enjoy tasting and shopping from a range of gluten-free baked goods and baking products including fresh food prepared onsite. Enjoy savoury and sweet delights, from pizza, corn dogs, croissants, bread and bagels to desserts including beignets, butter tarts, crullers, cupcakes and more.

The Gluten Free Garage Bake Sale is not just about indulging in tasty treats; it’s also about fostering connections, supporting local businesses, and continuing the tradition of fun, inclusive events that Gluten Free Garage is known for. Sample and take home sweet and savoury treats from top vendors near and far, including: Toronto’s own Wild Blue Bakery, Baked by Kelly and Sprouty; St. Catharines’ famous Edible Options bakery; the popular patisserie L’Artisan Délices Sans Gluten from Montreal; Salted Sunday from Port Carling; Pierogi Me! from Burlington; Brazilian cheese rolls from Forno de Minas; to name a few.

“What do people love about Gluten Free Garage? The baked goods," says Gluten Free Garage founder RonniLyn Pustil. “Our community has been asking us for more events and we are excited to be delivering, just in time for the holidays.”

With a mission to give back, GFG is hosting a gluten-free holiday food drive to help those in our community who are experiencing food insecurity. With the cost of gluten-free food higher than ever, people who have a need for gluten-free food for medical reasons are struggling.

Follow event news and updates on Instagram @glutenfreegarage