If you're a Gelato lover, this is the perfect experience for you. Learn the history of Gelato and how it's made by a seasoned expert. You'll take a guided tour of Death in Venice's facility and get a session on the equipment used to make true Gelato. Best of all, you'll get to taste over 16 different flavors of world class Gelato!

General Info ℹ️

📅 Date: December 11th 2021

⌚ Time: 5:00 - 6:00PM

📍 Location: Death in Venice - 1418 Dundas St. West, Toronto, M6J 1Y5

👤 Proof of Vaccination Required

Price🏷️

$55 CAD per person (excluding HST)

Event Highlights💡

- A Deep Dive into the History of Gelato and How it's Made

- A Tour of the Facility & Equipment used to make Gelatos

- A Gelato Tasting Session that includes 16 Different Flavors you can try!

- Take your Favorite Gelato Home

THE 16 GELATO FLAVORS 🍨

- Bourbon & Smoked Chocolate

- Turkish Coffee

- Pistachio Baklava

- Peach & Champagne

- Popcorn & Salted Caramel

- Ricotta Lemon Rosemary

- Nutella & Cookies

- Blueberry & Sanagan's Mustard

- White Chocolate Almond Sesame

- Squash with Brown Butter & Sage

- Peanut Butter & Croissant

- Truffle Maple Sage

VEGAN AND DAIRY-FREE FLAVOURS

- Chocolate & Sour Cherry

- Mango Coconut Lime Leaf

- Blueberry Lavender Lemonade

- Raspberry Margarita

ABOUT DEATH IN VENICE😀

Born in Istanbul, Turkey, a city at the intersection of eastern and western culture, Kaya came to Canada in 2002 to study chemical engineering at the University of Toronto. Upon graduation he pursued his interest in food science and enrolled in the Stratford Chef School where he went on to become an instructor.

He completed apprenticeships at Scaramouche as well as stages overseas at Micheline Star restaurants including Oud Sluis in Holland, Manresa in San Francisco, and In De Wulf in Belgium. He was employed at La Grenouillere in France for 18 months. In 2015 Kaya won Chopped Canada with his ricotta, lemon and rosemary ice cream and used his prize winnings to purchase his first Italian Carpigiani gelato machine.

Formally an art student in Montreal, Maddalena Fuller now practices law in Toronto. Maddalena is Kaya’s partner in life and in business. After a lengthy motorcycle trip through Sicily in 2015, the couple decided to go into business together and make gelato.

Proof of Vaccination Required for Entry

Refund Policy: 7 Days before the Event