Join us for dinner and industry-led talks centred around cultivating greener food relations - all made possible with the help of surplus donations and community efforts from local Toronto growers and businesses.

ON THE MENU

🍽️ Seasonal 3-course plant-based dinner by Chef Leah Steduto, featuring a signature cocktail and tea pairings.

🎤 Insightful 'Table Talks' on food sustainability presented by Too Good to Go, Spent Goods, Bruized, and Joyfully Organic Farm

👥 Post-dinner social with live music. Meet guest speakers and mingle.

+ Exclusive door prizes and gifts supplied by Fjällräven

Tickets on sale now!

$55 Early Bird SPECIAL (first 10 tickets)

$70 General Admission