As the leaves begin to turn and we can all start to look for great reasons to get out of the house, we invite you to join us at Parkdale's best bakery The Tempered Room, as Chef Bertrand Alépée teams up with Chef Matthew DeMille (formerly The Drake Devonshire, Enoteca Sociale) and Boulart for a fall harvest feast of magnificent proportions!

Think: luscious fondue, truffles and caviar, harvest veggies, local game and lots of freshly baked Boulart breads!

Plus, to accompany the harvest theme, sip on fresh Ontario beverages, with locally crafted apple ciders provided by Thornbury Craft Cider and fully organic and biodynamic wines by Southbrook Vineyards.

This meal isn't for the faint of appetite!