The Toronto edition of Feeding the 5000 will bring us one step closer to achieving Sustainable Development Goal 12.3 –– cutting global food waste in half by 2030.

EDIT's grand finale will shed a light on the global food waste scandal through a meal made of food that would otherwise be discarded. We're cooking Fall Minestrone, Green Herb Pistou, Potato Focaccia Bread, and more.

Did we mention it's FREE? If you eat, you're in.

This delicious undertaking will raise awareness about the 1 billion pounds of food wasted in Toronto last year, while inspiring guests to take action through an array of demos, activities and cook-offs.

Demos from: Food Network's Bob Blumer Cory Vitiello of Flock Joshna Maharajl Tyler Newsome, Bar Manager of Patois, partnered with Nick Liu of DaiLo

Steering Committee: Feedback - putting a stop to food waste Toronto Food Policy Council Second Harvest Food Banks Canada George Brown College EDIT: Expo for Design, Innovation & Technology Design Exchange

*Vegan options available!