Bring your family and friends together to celebrate Easter at Café Boulud’s annual three-course prix fixe Easter Brunch on Sunday, April 21st from 11:00 am - 3:00 pm.

This years’ menu expertly curated by Chef Nicholas Troisen features a decadent selection of menu items including beautifully crafted Deviled Eggs, Duck & Waffles, and Parisian Gnocchi.

$89 per person, including fresh juice, coffee, or tea.

The full menu can be viewed online.

Children's menu also available.

Call 416-963-6000 for reservations or book online.