For the foodies and wine enthusiasts who want to hang without the hangover—please join us in an indulgent evening of food and non-alcoholic wine pairings at Bar St. Lo on January 30th.

Whether you're participating in Dry January, are sober curious, or simply looking for a night off drinking with good food and music, this event is for you.

Enjoy a delicious 4-course menu prepared by Bar St. Lo’s Executive Chef Rory McGouran paired with some of the world’s best non-alcoholic wines as you listen to live jazz piano. (See menu below.)

This unique dining experience is hosted by Acquired Taste, a curator of non-alcoholic experiences. The event will be sponsored by Clearsips in partnership with iconic N/A winemaker Oddbird.

What's included in your ticket:

- Welcome mocktail

- 4-course menu & non-alcoholic wine pairings

- Gift bag & complimentary bottle of wine

- Live jazz piano

*Ticket price is $135 including tax.*

THE MENU

FIRST

Tuna

avocado, jalapeno, pineapple

SECOND

Sea Bass

fennel, tomato, mussels

MAIN

Striploin

leeks, pave, foie gras

DESSERT

Pannacotta

vanilla, meringue, blueberry