Suya is traditional spice blend found throughout West Africa – a spicy and savoury mix of ground peanuts, chiles, ginger, garlic and more… It’s a popular seasoning for everything from meat skewers to whole fish. Whether this is your nostalgic comfort food, or an exciting first-time culinary experience, you don’t want to miss twin sisters Taiwo & Kehinde Daramola’s selection of classic dishes and authentic Nigerian flavours.

Pepper Soup $6

A long-simmered, light beef broth flavoured with unique African spices like calabash nutmeg and grains of paradise; served with plantain chips. Also available #vegetarian

Oven-Grilled Chicken Suya with Curry Fried Rice $14

Quarter halal chicken infused with Nigerian suya, a delicious peanut-based spice blend, seared then roasted and served over a golden, curry-spiced fried rice with peas, carrots & green beans. Served with a cool cabbage coleslaw and homemade dressing.

Available #vegetarian

Vegetable Suya Skewers with Curry Fried Rice and coleslaw $12

Puff Puff $6

Light, crispy fried dough balls, dipped in chocolate and served with vanilla ice cream

Prix Fixe Menu $25

Soup + Suya + Puff Puff

Twins in Kitchen (TIK) is a Nigerian-inspired catering company started in 2016 by twin sisters Taiwo and Kehinde Daramola, who fell in love with food at a very young age, and never looked back. You can follow their food adventure on Facebook at Twins In Kitchen and on Instagram @twinsinkitchenca

Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.