Grind, season and stuff your own hand-made sausages while learning the stories behind your favourite craft beers at Big Rock Brewery, one of Canada's original craft breweries! You'll gain the skills and knowledge to make your own weiners at home, enjoy some tasty brews, and walk out with a pound of fresh sausage to grill up yourself.

WHAT YOU GET

Hands-on instruction by NYC-trained expert butcher

Guided tasting by Prud’homme Beer Sommelier

Flight of beers (4 x 5oz)

Handmade Charcuterie Sampler

1lb of fresh sausages to take home

Recipe cards