Dishing Up Toronto: Follow the Maize - From Mexico to the Great Lakes
Experience the long story of corn's development as one of the world's premier foods, its place in Mexican culture and gastronomy, and its gradual transition to the Great Lakes area where large corn farms were cultivated by the Peoples of the Longhouse, the Huron-Wendat (and later the Seneca) in villages across the Toronto area long before Europeans arrived. Enjoy delicious samples from both cultures and from Maizal’s superb kitchen. Registration required.
