Join us on October 31st and November 1st as W Toronto hosts a one-of-a-kind collaboration to celebrate Día de los Muertos, featuring acclaimed Chefs and renowned mixologists. Michelin Star Chef Rafael Covarrubias of Hexagon, named a ‘One to Watch’ and finalist in the San Pellegrino Young Chef competition, partners with W Toronto’s Executive Chef Olivier Le Calvez, blending Mexican traditions with contemporary French techniques in a six-course tasting menu at Skylight.

Complementing the culinary experience are expertly crafted cocktails from Mexico City's famed Baltra Bar, ranked #6 in North America’s 50 Best Bars, alongside W Toronto’s own mixologist team. Each bespoke cocktail is designed to pair perfectly with the tasting menu, bringing this cultural celebration to life through a fusion of flavours and artistry.