We can´t wait for the last week of November to arrive… There will be so much happening at George Brown College Centre for Hospitality and Culinary Arts!

Foods and Wines from Spain, together with George Brown College, present the week of the SPANISH CULINARY MARKET:

November 22nd – Culinary Demo by Chef Outumuro

November 23rd – Gala Dinner by Chef Outumuro

November 24th – Spanish Tapas Competition & Spanish Culinary Market

November 25th – Persimon Seminar

Don´t miss the opportunity to attend the event on the 24th, where you can taste the best tapas from Patria, Barsa, Carmen and Tapas 24 restaurants, and much more! For more information, visit foodswinesfromspaincanada.com .