'Tis the season for eating, spending time with family, but mostly eating… We are firm believers in being able to relax and really enjoy those couple days of Christmas without the hassle of cooking. That’s why Executive Chef Sevilla has created a three-course prix fixe dinner for both Christmas Eve and Christmas. Not only will there be delicious eats, but live music from Eastsidewest playing into the night.

Feast on a three-course dinner for $65 per person.

MENU:

Sip on Teller's Eggnog Cocktail to start

APPETIZER

Butternut Squash Soup with Toasted Pumpkin Seed Gremolata

MAIN COURSE

Oven Roasted Turkey (white & dark meat) with Roasted Corn & Wild Rice Stuffing, Potato Puree, Seasonal Market Vegetables, Turkey & Sage Gravy and Cinnamon Stewed Cranberry Sauce

OR

Wild Mushroom Orecchiette, Baby Arugula in a Porcini Cream Sauce

DESSERT

Pumpkin Tarts with Whipped Cream and Coffee or Tea