For one night only, on Wednesday, November 20, Arbequina’s Executive Chef Moeen Abuzaid will team up with Zehra Allibhai for an exclusive collaboration dinner in celebration of her latest cookbook, Bismillah, Let's Eat!. The limited-time menu will feature signature dishes from Arbequina, alongside three of Zehra’s dishes, with Chef Moeen’s special touch, offering guests a vibrant dining experience that blends rich flavours with artistic presentation.

Guests can look forward to standout dishes such as the Brussels and Apple Salad with Maple Tahini and the popular Truffle and Mushroom Mutabbaq with Kashkaval Cheese. Throughout the evening, attendees will have the opportunity to meet Zehra, and take home a signed copy of Bismillah, Let's Eat! to recreate the evening’s magic in their own kitchens.

We can’t wait to see you there!