Join us on Sunday and Monday nights for Cassia, a refined interpretation of Northern Thai cuisine, by Chef Scott Roberts (@chefscottroberts).

Cassia represents the combination of Scott's work as Head Chef of the internationally acclaimed Smoking Goat, a Thai BBQ in London (UK), and his training in the Michelin-starred kitchens of Saison (SF), L2O (Chicago), and Fera at Claridge's (UK).

Cassia combines hand-pounded Thai curries, salads and dressings, with thoughtfully sourced, premium ingredients from land and sea.

Each week we will be preparing a completely different tasting menu for $65. Seatings are 6.30pm and 9pm. To book, email: events@comeandgetit.ca