BRINE & BREW 101 Valentine's Edition at Left Field Brewery w/ Island Oysters
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'An oyster thrills you twice: once when you shuck it and again when you eat it.' - Jason Kun, founder of Island Oysters.
Join us at the brewery on Thursday February 13th, for a lively and informative oyster shucking workshop hosted in partnership with shucking expert Jason Kun of Island Oysters, and a guided tasting with Left Field's very own Danielle Barron.
Tickets are $65 and include four beers paired with five oyster varietals, and 18 oysters per person, and your very own shucking knife to take away!
