BRINE & BREW 101 Oyster Shucking Workshop at Henderson Brewing
Learn to shuck with Island Oysters and find your craft beer pairing of choice at Henderson Brewery. Join Oyster Specialist, Jason Kun for a shucking workshop like no other. Participants will receive 18 oysters of 4 varieties, a tasting flight, a tuned oyster knife and an ocean of oyster opening wisdom. We will be shucking oysters from 3 provinces and diving into aquaculture insight, flavour profile notes, pairing recommendations and of course, shucking techniques to impress the guests at your next gathering.
