Join us at The Chase for an exclusive dining experience that unites three exceptional partners who share a passion for culinary excellence, fine wine, and bringing together those who appreciate the art of great food and good times.

Enjoy a guided five-course tasting menu curated by The Chase’s Director of Culinary & Concept Development, Cory Vitiello, and Executive Chef, Nick Bentley, alongside guest Chef Rob Rossi, known for his acclaimed Michelin-starred restaurants, Giulia and Giulietta.

In partnership with one of Ontario’s most in-demand boutique wine agencies, Labelle Wines, the evening will showcase an exclusive collection from some of the most coveted new-wave producers hailing from Italy and France.