5 new Mexican restaurants in Toronto you need to try at least once
Mexican restaurants keep opening their doors in Toronto and it's not just taco joints. From new brunch options to vegan food, there's a number of new options to choose from.
Here are my picks for some of the new Mexican restaurants in Toronto that you need to try.
Despite what you may initially think, Little Italy is a hub in the city for cuisines of all origins including, in the case of this recently-opened gem, Mexican. Here, you'll find all the greatest hits alongside their signature molcajetes, filled with various meats and vegetables and served in sizzling bowls, done absolutely right.
I have a personal theory that the tackier a Mexican restaurant's facade is (see: Comal y Canela), the better the food will be, and College Street spot, whose name is proudly written in green, white and red next to a cartoonish coconut cocktail, seems to provide evidence in favour of that hypothesis.
For a perhaps more refined experience, head to this Baldwin Village spot, where contemporary Mexican dishes, like salmon tostada and rib eye served with bone marrow, meets shockingly good cocktails; no hum-drum margaritas here (unless you're into that sort of thing, because you can get those, too.)
Fast casual dining tends to get a bad rap, and I'm not here to discuss whether it's warranted or not because, at the end of the day, this Frida Kahlo-themed kiosk located in Yorkville Village is churning out some good eats, in spite of the fact that it's located in a mall food court.
Specializing in what they refer to as "unique gastronomic experiences," you can pick up everything from tostadas to ceviche (and even a particularly intriguing Mexican Fried Rice,) all prepared lickety-split.
While the prime time to take a trip to the beach may have passed for this year, this colourful hole-in-the-wall taco spot will give you a whole new reason to swing by the Beaches.
Serving up traditional street tacos stuffed with supple fillings like brisket, chorizo, cactus and cauliflower, it's a must-visit on your next Toronto taco tour.
Whether you're a devout animal rights activist or are merely curious about the mysical world of plant-based cuisine, this Junction Triangle joint specializing in veganized versions of Mexican street food favourites will tickle your fancy, rest assured.
Putting crafty spins on classic eats, you'll be able to sink your teeth into inventive options like a fish-inspired taco where deep fried seaweed is the star of the show or quesabirria made with mushrooms.
Fareen Karim
Join the conversation Load comments