Corn dogs may be known as American carnie classics, but they're getting a Korean twist with a brand called Chung Chun. 

Next week, Toronto is getting the first Canadian location ever of this massive chain that specializes in skewered corn dogs made from sticky rice. 

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A post shared by Chungchun Rice Dogs (@chungchunricedogs) on Sep 25, 2019 at 12:30pm PDT

Opening at 11 Byng Ave. on October 23, Chung Chun already has more than 200 stores across Asia under its more common name, Chungchun Ssal. 

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A post shared by Chungchun Rice Dogs (@chungchunricedogs) on Oct 14, 2019 at 7:17pm PDT

Forget cornbread batter: these chewy, sticky hot dogs are definitely not your average dog. 

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A post shared by Chungchun Rice Dogs (@chungchunricedogs) on Aug 29, 2019 at 5:56pm PDT

Made from rice flour batter and panko crumbs, these deep fried sticks are way crispier than your typical stick, with a slight coating of sugar, cheese and sauces like mustard, wasabi mayo, or mango habanero sauce. 

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A post shared by Chungchun Rice Dogs (@chungchunricedogs) on Sep 3, 2019 at 10:21pm PDT

Other locations like the San Diego store have gotten a squid version, but Toronto may have to wait for our version of the tentacled corn dog.