This week on DineSafe chain restaurants like A & W and Mamma's Pizza landed in hot water with Toronto health inspectors upon inspection. They both recieved conditional passes.
See what other Toronto restaurants got in trouble with city health inspectors this week on DineSafe.
A & W (1638 Avenue Rd.)
- Inspected on: June 4, 2019
- Inspection finding: Yellow (Conditional)
- Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)
- Crucial infractions include: Stored potentially hazardous foods at internal temperature between 4°C and 60°C.
- Inspected on: June 5, 2019
- Inspection finding: Yellow (Conditional)
- Number of infractions: 4 (Significant: 4)
- Crucial infractions include: N/A
- Inspected on: June 5, 2019
- Inspection finding: Yellow (Conditional)
- Number of infractions: 3 (Significant: 3)
- Crucial infractions include: N/A
- Inspected on: June 5, 2019
- Inspection finding: Yellow (Conditional)
- Number of infractions: 4 (Minor: 2, Significant: 1, Crucial: 1)
- Crucial infractions include: Displayed potentially hazardous foods at internal temperature between 4°C and 60°C.
- Inspected on: June 6, 2019
- Inspection finding: Yellow (Conditional)
- Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)
- Crucial infractions include: Stored potentially hazardous foods at internal temperature between 4°C and 60°C.
- Inspected on: June 6, 2019
- Inspection finding: Yellow (Conditional)
- Number of infractions: 5 (Minor: 2, Significant: 1, Crucial: 2)
- Crucial infractions include: Stored potentially hazardous foods at internal temperature between 4°C and 60°C and failed to protect food from contamination or adulteration.
- Inspected on: June 6, 2019
- Inspection finding: Yellow (Conditional)
- Number of infractions: 6 (Minor: 1, Significant: 4, Crucial: 1)
- Crucial infractions include: Failed to protect food from contamination or adulteration.
- Inspected on: June 7, 2019
- Inspection finding: Yellow (Conditional)
- Number of infractions: 5 (Minor: 3, Significant: 2)
- Crucial infractions include: Maintained potentially hazardous foods at internal temperature between 4°C and 60°C.
- Inspected on: June 7, 2019
- Inspection finding: Yellow (Conditional)
- Number of infractions: 1 (Crucial: 1)
- Crucial infractions include: Stored potentially hazardous foods at internal temperature between 4°C and 60°C.
Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site. This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors. For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.