Toronto Restaurant Openings: Spiceman Mexicana, Campechano, Imanishi, 70 Down, RIONE XI, Shamone

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Toronto Restaurant Openings highlights the latest restaurant openings and closings in Toronto and also gives a preview of what's coming soon. Find us here every Thursday morning.

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Spiceman Mexicana, featuring an opening menu from chef Greg Couillard, is now open at 596 College Street. Look forward to tacquito sliders, chili, and mahi mahi tacos.
Campechano Taqueria at 504 Adelaide Street West (formerly Sadie's Diner) is now open for business and serving up tacos loaded with spit-roasted pork, chorizo, and various guisado (stewed meats).
70 Down on Yorkville Avenue has relaunched with a Middle Eastern tapas-style menu.
Japanese-American snack food purveyor Imanishi Japanese Kitchen has already made a name for itself as a pop-up and now has a permanent home at 1330 Dundas Street West.
The Wickson Social from the folks behind The Queen & Beaver and The Oxley is now open at 5 St. Joseph Street.
Newly opened Korean BBQ joint Kasai Grill House is now open at 650 College Street.
Nawab Fusion Grill has opened a compact second location called Nawab Express at 1753 Avenue Road.
Italian coffee bar Zaza Espresso has opened another location at 200 King Street West.

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Pizza e Pazzi at 672 St. Clair Avenue West has closed and is soon to become RIONE XI from the same owners. It will still feature Italian cuisine, just not pizza.
Hakka Wow is coming soon to 1433 Gerrard Street East, formerly Apalla Indian Cuisine.
Love Me Sweet, a new bakery that deals in Japanese Cheesecake, is slated to open mid-December at 7181 Yonge Street.
New coffee shop Hot Black is soon to open at 245 Queen Street West.
Scaddabush is slated to open another location at Simcoe Place in spring 2016.
Angolino, an Italian restaurant in the Junction Triangle, looks to be ready to open in the next couple of weeks.
The Junction is set to get a new bar called Shamone in the old Margret space.

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