Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• Marketlicious is on now until April 30 at participating restaurants Barsa Taberna, Bindia, Market Street Catch, Evolution Food Co. and Pastizza. For the duration of the month, enjoy preset lunch menus priced between $15 and $25.
• The Underground Chef Cartel hosts their third battle on Monday, April 20 at Origin Restaurant & Bar (107 King St. East). Chef Alex Molitz (Geraldine) faces off against Chef Hayden Johnston (Richmond Station) to create two dishes using two secret ingredients in just one hour. Admission is $20, doors open at 6pm.
• The 2015 Almanac Dinner will see six Toronto chefs pair up with six local farmers and six Ontario beverage producers for a collaborative dinner on Monday, April 20. Participating chefs are Robbie Hojilla (The Harbord Room), Basilio Pesce (Porzia), Steve Gonzalez (Valdez), Scott Vivian (Beast), Kevin Castonguay (Provisions), Nate Middleton (Home of the Brave). Ticket are $110 including food, drink and a charitable donation to The Stop Community Food Centre.

UPCOMING

• GlutenFreedomTO presents a pop-up at Tori's Bakeshop After Hours (2188 Queen St. East) on Thursday, April 30. The menu for the evening offers options like antipasto, gnocchi, savoury spring vegetable torte and a choice of dessert for $64.
• Reserve your table now for the Cinco de Mayo Guest Chef Dinner at the Drake One Fifty (150 York St.) Donnie Masterton of critically acclaimed The Restaurant in San Miguel de Allende Mexico will be offer an a la carte menu of Mexican-inspired dishes one night only with optional tequila cocktail pairings.
• Toronto Taste, the Second Harvest fundraiser presented by The Daniels Corporation, turns 25 this year and will feature 50 chefs and a startling array of beverages. The culinary event takes place lakeside at Corus Quay on Sunday, June 7 from 6pm. Tickets are on sale now for $250, which includes all food and drink plus a charitable tax receipt issued for $125.

Photo of the tacos at Market Street Catch