Long-running Irish pub gets a new look and menu
This Irish pub has been around since 1992, changing owners and varying in quality throughout the years. Its new keepers have spruced the place up and given the menu a much-needed makeover, with chef Mike Tan (of the recently-closed Huntsman Tavern) cooking up the bar snacks of your dreams, like fried pork belly bites and a massive burger.
Read my profile of Whelan's Gate in the restaurants section.
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