New ramen joint churns out noodles with $40K machine
From the imported chopsticks, spoons and porcelain bowls to the $40,000 noodle-making machine, this new ramen joint on Queen West is serious about its soup. And it shows - while I find the broth at most Toronto ramen places either too salty or too bland, here the chicken base is just right.
Read my review of Touhenboku Ramen in the restaurants section.
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