Sustainable seafood restaurant comes to St. Clair West
Opened on St. Clair West across the street from The Rushton (and by the same owners, no less), this fish-first restaurant features only sustainable seafood with options that include mussels, lobster bisque, dry rubbed scallops, arctic char and more. It's all very promising â that is, until you get to the sea bream.
Find out more in my review of Catch in the restaurants section.
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