Bringing Southern Comfort to the Heart of the Big Smoke
Bringing southern comfort food staples like fried chicken, brisket, and pie to Dundas east of Yonge (a part of Toronto that's starting to show signs of new restaurant life), Smokin' Bones has the right idea. It's currently take-out only, though owner Orlando has plans to offer delivery soon. In the meantime, he's grilling up some meat that's worth the walk.
Check out my review of Smokin' Bones in the restaurant section.
Join the conversation Load comments