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Pizza Pide has occasionally been tagged as hit-or-miss but my most recent visit has me falling in love all over again. The Kiymali Acik topped with tender beef is a perfect blend of saltyness and savouryness and is ideally accompanied by all the traditional fixins'- parsley, tomato, hot pepper, raw onion, and some ice cold aryan. Although portions are quite large, the pide here is possibly bigger in flavour than in size.
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