Last year’s sell-out celebration featured some of the city’s best chefs who used the classic Spanish bar snack as a starting point to create, update, remix and take tapas in many wonderful directions. Chefs like Grant Van Gameren (Bar Isabel), Rob Gentile (Buca), Stuart Cameron (Patria), Chris MacDonald (Cava), Rob Bragagnolo (Marben) helped debut the country’s first Pintxo festival.

Pintxos Toronto featured vendors:

Barsa Taberna

Carmen

Cava

East Thirty Six

Mamakas

Marben

Patria

Salt Wine Bar

Splendido

And special guests:

Donostia (NYC)

Simply Fosh (Spain)

Event details:

Sunday, August 23, 2015

Royal Bank Plaza, 200 Bay St. (at Front)

Times

Session 1: 12 pm – 2 pm

Session 2: 2 pm – 4pm

Session 3: 4pm – 6 pm

Average price point of tapas dishes: $3-7

All ages event (no pets or strollers)

Note: All tickets are valid for session-specific admission only and do not include the cost of food or drink.