Returning to The Drake Hotel for its 7th year, get ready for an evening of tough competition as several of Toronto's top ceviche connaisseurs battle it out for a chance to be titled this year's Ocean Wise Ceviche Champion. The best part? This event is 100% FREE OF CHARGE!

Part of food writer & host Ivy Knight's popular 86'd Monday night events, competitors will be serving up their best Ocean Wise ceviche for tons of eager samplers. Awards will be given for Judges Choice as well as People's Choice, so get your tastebuds ready to pick your favourite!

Seafood has been generously donated by Seacore Seafood and wine sampling by Southbrook Vineyards for 5$ per glass, with part proceeds going to Ocean Wise . Drink up in the name of ocean conservation and the sustainable seafood movement.

THE COMPETITION:

Chef Luke Kennedy - Jump

Chef Nigel Finley - The Chase Fish & Oyster

Chef Takumi Saito - Hapa Izakaya Toronto

Chef Jon Vettraino - The Commodore

Chef Jasper Wu - Miss Thing's

Chef Rodrigo De Romana - Rodney's Oyster House