Eight of Toronto's top chefs are uniting in support of Artscape for the most exceptional evening of food and drink you'll experience this summer!

Board a privately chartered ferry and set sail to Toronto Island for an evening of open pit cooking, clam bakes, craft beverages, and music.

Refreshing beverages await your arrival, upon landing at the Gibraltar Point Beach, as all-star chefs serve up a clam bake on the open fire pits. Follow us through the trees to the Artscape grounds, where a four-course collaborative dinner of ethically raised Ontario meat and fresh seasonal produce is cooked over open fire and charcoal grills.

This is an all-star line up of Toronto's leading culinary minds with chefs Victor Barry (Piano Piano), Marc Thuet (Petit Thuet), Dustin Gallagher (The People's Eatery), Nate "Tasty" Middleton (Home of the Brave), Robbie Hojilla (The Harbord Room), Jeff LaPointe (Nomad), Charlotte Langley (Scout Canning) and Kevin Castonguay (Provisions TO). All of the proceeds will go towards supporting Artscape and their local initiatives.

Ticket includes ferry and all food and drink.

If you're looking for that cottage experience in the heart of the city, be sure to save this date.