A Taste of Greece Featuring Christine Cushing
Homer called olive oil liquid gold + the Greeks consume almost 25 L per olive oil per capita annually; more than twice that of any other Mediterranean country. Why should we care? Well it dawned on Christine Cushing that if they consume so much olive oil + they've been producing it for five thousand years, maybe she could learn something from them. Come taste some of her favourite recipes, including fire roasted peppers + tomato sauces, tonight. - See more at: http://www.thedrakehotel.ca/happenings/2015/6/15/86d-w-ivy-knight/#sthash.SnvcZKIi.dpuf
