Toronto food events: Pi Day, Sugar Shack TO, Sustainable Dim Sum
Toronto Food Events rounds up the most delicious festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.
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This Week
DateAbout the EventLocation-
March 4-5For spring, the Evergreen Brick Works is opening its street food market an hour earlier, at 10 a.m. So head here and start your weekend with brunch outside.Evergreen Brick Works
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March 5Grab dinner and a flick. On Sunday, you can see female-directed short films while dining on food by the The Drake's chef de cuisine Alexandra Feswick.
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March 6There are only 20 spots available at each seating for this 10-course tasting dinner by chef Sean MacDonald of Hexagon in Oakville and Lavelle's executive chef Romain Avril.
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March 7Find out who makes the best Pinot Noir in Ontario as the Pinot League features the province's finest producers in a weekly battle at Skin + Bones. Round 2 showcases Closson Chase, Henry of Pelham, and Bachelder with guest chef Tara Lee from Eastbound Brewing Co.
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March 8On International Women's Day, head to Collette for an evening of empowering talks served alongside cocktails and canapes.Colette Grand Café
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March 8This food festival is all about dim sum and sustainability. It'll feature food and drinks from local producers, chefs and restaurants.Rotunda-City Hall
Lead photo byJesse Milns at Pi Co
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