This Veganuary, Hellmann’s Canada and Michelin-recognized Chef Matthew Ravenscroft are bringing plant-based twists to two Toronto BBQ joints - Barque and Beach Hill Smokehouse. For a limited time, enjoy the signature BBQ flavours you know and love, but now plant based thanks to Hellmann’s Vegan Mayo.

Check out the Smoked Sweet Potato, inspired by Barque’s award-winning competition chicken, or the Nashville Hot King Oyster Mushroom Sandwich as a vegan take on a Barque patron favourite. Experience the big, bold flavour of Beach Hill with its Dry-Rubbed Oyster Mushroom Brisket and a side of vegan coleslaw.

Only available until the end of the month, so don’t wait to try plant-based versions of these signature dishes. It’s the same great taste, plant-based! Visit www.barque.ca to make a reservation today or visit one of Beach Hill’s locations today (no reservation required)!

Barque - 299 Roncesvalles Ave. / Beach Hill - 172 Main St. (Upper Beaches) and 2190C Bloor St. W (Bloor West Village)