In this class Chef Royce will guide you through various recipes such as:

Passion fruit Coconut Truffles

Tonka Bean Truffles with Feuillentine

Raspberry Truffles

Caramel Earl Grey Shortbread Truffles

Ferrero

About the chef

Royce completed his bachelor’s degree in Electrical Engineering, after which he promptly threw his iron ring to the wind and began to pursue his passion in the kitchen. Fast forward a number of years: he has been trained under two master German chefs and is currently a high school teacher by day, and a culinary consultant by night. He has supported competitors in countless competitions (including Culinary Team Canada Juniors, Skills Canada, World Chocolate Masters and Bocuse D’or Canada). As an award-winning pastry chef, he was also a finalist in the World Chocolate Masters National Pre-Selection and is currently the pastry lead for Culinary Team Canada.