The Best Splurge Sushi in Toronto

toronto best sushiFor the most part, immersing myself in Japanese culture by living 15km off the eastern coast of Japan for two years was an enlightening and positive experience. One thing that I took for granted, however (once it became the norm), was the cuisine, and it wasn't until returning to Toronto that I realized just how difficult it is to get a decent sushi meal here without noticing the wallet getting lighter every time.

Call me a "sushi snob" if you will, but the truth is (and most Torontonians that have had long enough stints in Japan can attest to this) really good sushi ruins you for the cheap stuff.

Once in a while I'll try out one of the most popular cheap sushi joints in the city (usually on a friend's glowing recommendation), and rarely if ever am I satisfied. The fish isn't as fresh, it's not cut well, the rice to fish ratio is off, there's too much wasabi, and the people that serve it to me return a puzzled gaze when I speak in Japanese.

This is where Toronto's "splurge" sushi restaurants come in. The food is outstanding because it's prepared by trained chefs, from the best fish available, and it's done with so much care that it shows.

Going out for finer Japanese once every few months rather than indulging in the cheap stuff more often is my preference and these are the places go, as determined by our readership's voting in the blogTO Best of Independent Toronto survey.

Be prepared to spend a lot more, and also be prepared to enjoy your meal a lot more.

Hiro Sushi

Hiro Sushi

Long-acclaimed as one of the best sushi restaurants in Toronto, Hiro stars chef and owner Hiro Yoshida's fresh and inventive Japanese creations. More...

Blowfish

Blowfish

Innovative, inspired, mouth-watering Japanese cuisine and a lovely sake bar appeal to those that appreciate an authentic and adventurous experience. More...

Sushi Kaji

Sushi Kaji

The Sushi Kaji Omakase, a weekly tasting menu consisting of approximately eight to ten courses, is spectacular. Easily one of Etobicoke's best restaurants. More...

Ki

Ki

Ki is a favourite after work hangout for bankers and the rest of Bay Street. The sushi bar is the main attraction here - some of the freshest sushi and sashimi in the city. More...

Ematei

Ematei

Tucked away underneath an office building on St Patrick Street, this cozy establishment has brought the best of Japanese homecooking, bar food, and sushi to downtown Toronto. More...

Nami

Nami

One of, if not the oldest Japanese restaurants in the city, Nami does traditional Japanese right. The authentic dining experience and decor make it a favourite. More...

Reader Reviews and Comments

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I'm salivating, cheap sushi may do the trick every once in awhile, but its been TOO LONG since I've been able to afford one of these places.

Posted by: Danielle at March 1, 2008 1:14 PM

I feel like ignorance is bliss in this regard. Why anyone would willingly cultivate a taste for expensive sushi, wine, and so on if they originally loved the el-cheapo variety is beyond me. That being said, I'm almost afraid to check out one of these premium locations, just in case it ruins New Gen for me forever. Man, that place is great.

Posted by: Joe Howell at March 1, 2008 1:50 PM

"Really good sushi ruins you for the cheap stuff."

That's the most true statement I've read in a while.


Posted by: Charmaine Turner at March 1, 2008 1:57 PM

"Why anyone would willingly cultivate a taste for expensive sushi, wine, and so on if they originally loved the el-cheapo variety is beyond me."

It's not my fault that the stuff I bought in the convenience stores at train stations in Japan (at a fraction of the cost) is better than what New Gen and SonB offer! :)

As for wine... once you acquire a taste for good wine, it's hard to go back to the mass-produced schlock (ie most of what you find on the LCBOs general list).

Appreciating finer food and drink has its drawbacks (cost) but many people (myself included) feel that its often worth the extra price.

Surely you have your own vices for finer things too, Joe. Maybe it's not food and drink, but elsewhere?

Posted by: Jerrold at March 1, 2008 1:58 PM

"Appreciating finer food and drink has its drawbacks (cost) but many people (myself included) feel that its often worth the extra price."

exactly. although it costs more, when i first realized what a quality sushi experience was, it became painful to spend my money on the cheap stuff that never satisfied.
although, i'm the opposite for wine and most alcohol. i don't care for the taste of it, and can't appreciate the 'good' stuff... so i buy the cheapest possible!

Posted by: jayseeca at March 1, 2008 3:03 PM

Haha, you're absolutely right, Jerrold. It's pretty much just sour grapes - I secretly love the finer things in life as well, but as a starving student I must try and convince myself that I don't. I've almost succeeded in actually believing that the 1.5 litre jugs of Kressman's "table wine" taste better than any of that VQA "swill." :)

Posted by: Joe Howell at March 1, 2008 7:13 PM

That Sushi Train place on Yonge St, between Wellesley and Bloor has pretty good sushi... The chefs make huge maki rolls (3-biters) that look pretty interesting!

Posted by: MizzMonsta [TypeKey Profile Page] at March 1, 2008 9:28 PM

Sushi Train is awful. Overly expensive and a pretty bad selection too.

Posted by: Chris at March 1, 2008 10:54 PM

"One thing that I took for granted, however (once it became the norm), was the cuisine, and it wasn't until returning to Toronto that I realized just how difficult it is to get a decent sushi meal here without noticing the wallet getting lighter every time."

I'm pretty sure this quote was lifted directly from "Stuff White People Like"

Posted by: boogie at March 2, 2008 1:07 AM

^^^ I don't get it. White people like living in Japan and then returning to Toronto to find that good sushi costs more here?

Posted by: Jerrold at March 2, 2008 1:13 AM

"But it goes beyond just food, all white people either have/will/or wished they had taught English in Japan. It is a dream for them to go over seas and actually live in Japan. This helps them not only because it fills their need to travel, it will enable them to gain important leverage over other white people at Sushi restaurants where they can say ?this place is pretty good, but living in Japan really spoiled me. I?ve had such a hard time finding a really authentic place.?"

#58 Japan - it instantly came to mind is all :-p

Posted by: boogie at March 2, 2008 10:37 AM

nice spot boogie, i was reminded of the exact same thing. appreciation of "finer" sushi is the latest shot in the class war. you can add in there with only liking bands that are commercially unsuccessful.

(on the other hand, i too lived in japan and do enjoy sushi, so i am wallowing in hypocrisy. i still find it amusing though.)

Posted by: john at March 2, 2008 12:01 PM

I don't see how having an appreciation for good, authentic ethnic food (whether it be sushi, roti, pizza, or falafel) has anything to do with being caucasian. You've lost me on this one, totally. :S

Posted by: Jerrold at March 2, 2008 12:18 PM

I'm dying to try Sushi Kaji one of these days. The local sushi restaurant, Sakura, at Yonge/Sheppard is pretty good and affordable. Been to a lot of sushi places aross Toronto and they simply have the best spicy tuna rolls around.

Posted by: Ab. at March 2, 2008 1:07 PM

Dude, it's just from a sarcastic humor blog called stuffwhitepeoplelike.wordpress.com/2008/02/07/58-japan
All the cool kids know about it.

Posted by: boogie at March 2, 2008 1:12 PM

boogie, I'm familiar with the SWPL blog. It's written by a Toronto ex-pat, and it's been all over the internet meme for a while now. Some of it is funny, but I don't think it's particularly relevant.

Posted by: Jerrold at March 2, 2008 1:18 PM

For the record, I know several non-white people (myself included) who spent years in Japan, speak Japanese and have developed a taste for good Japanese food. Sushi snobs come in all different colours. Good list, but I would also include Fune on Simcoe and while they don't do sushi, Kaiseki Sakura at Church and Wellesley is a must for anyone interested in dropping a couple bucks for a spectacular Japanese meal. Daisuke, the chef there, is a genius.

Posted by: J-rock [TypeKey Profile Page] at March 2, 2008 6:27 PM

Tokyo Sushi, on St Joseph St, near the corner with Bay St, is also very good. Sushi is all they serve - no tempura or bento boxes in sight. The fish melts in your mouth and everything is very fresh. The price is pretty reasonable too. I've tried the sushi places on Bloor and I really can't understand why people rave about them so much...

Posted by: Alexandra at March 2, 2008 9:19 PM

Can't agree with you more. 8 years in Japan ruined me for the cheap stuff as well. Not on your list, but one of my favourites (and luckily just down the end of my street) is Sushi Marche in Leslieville. Takeout only but some of the best sushi i've had. Not only that but the chef was trained in Japan by the original Iron Chef!

Posted by: carl-v at March 3, 2008 10:33 AM

I second Tokyo Sushi. When I tried it a few years ago it was the best sushi I'd had in the city yet. I've since had good sushi at other places, but that's one of the better ones.

"I've tried the sushi places on Bloor and I really can't understand why people rave about them so much... "

-Because it's what they know. They hear about how great these other places are and so that's where they go, but they don't always try alternatives. Or if they do, they still think that the other places are better because that's what they've been told. It's not necessarily a matter of people not thinking for themselves, but the constant messaging tricking them.

Sad that all except one of the best "Splurge sushi" places on the list are south of Queen. Where are the other good downtown quality sushi restaurants?

Posted by: AT [TypeKey Profile Page] at March 3, 2008 12:05 PM

It's not only Japan... each sushi regularly at good places in Seattle or Vancouver, and you will recognize the cheap stuff in Toronto as the bad stuff.

An excellent sushi place north of Queen is Mochizuki. Bring your wallet, especially if you want to try the divine (and probably mercurial) bluefin toro.

Posted by: Aaron at March 3, 2008 12:17 PM

Doesn't eating "good" anything ruin you for the cheap stuff?

Posted by: Gloria at March 3, 2008 3:30 PM

Has anyone tried Simon Sushi on Spadina south of college?

Ematei is my favourite by Simon Sushi is a close second. I was surprised it was as good as it was.

Posted by: Joe at March 4, 2008 10:10 PM

Skip on Blowfish. My partner and I (yes gay) went there for Valentines Day, and it was the first time in my entire life I've ever had someone be bigoted towards me in a professional establishment. It was really quite offensive....

Posted by: Chris at March 8, 2008 1:32 PM

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