Located on Victoria Park Ave. in North York right on the edge of Scarborough, you can get ground beef, filet mignon, khashkhash (ground beef with tomato sauce) or shish tawook skewers. All are gluten-free and most are served with grilled tomatoes and onions.

Find Afghan kabobs at this Scarborough restaurant on Sheppard Ave. E., where they come in a ton of varieties including tandoori chicken, chaplee, paneer, chopan (lamb chop), shish kofta and beef tikka.

Multiple locations of this restaurant in and around Toronto are known for their kabob dinners that come with rice, salad and naan. There are lots of options such as choppan, barg, kofta, half chicken, tikka, chaplee and "Sultani" which is a combination of barg and kofta kabob.

St. Clair West is where you'll find this restaurant serving minced meat, BBQ chicken breast and lamb chop kebabs as well as other varieties. Try a huge platter with a mix of several kinds.

Turkish doner kebabs can be found at this Etobicoke restaurant located on Dundas West that does eggplant kebab, yogurt kebab topped with tomato sauce, butter and yogurt, and Ali Nazik kebab with ground veal, lamb, tomato sauce and butter.

The "Everyday is Koobideh" skewers (grilled ground sirloin) and Chenjeh kabob (grilled beef tenderloin) are legendary at this popular dine-in Persian restaurant on West Queen West.

People rely on multiple locations of this restaurant chain for Afghan kabobs that are available in dinners or wraps. Options include beef tikka, chaplee, chopan, grilled veggies and paneer.

The people who make the kebabs at this Lawrence Ave. E. restaurant in Scarborough used to make them back home in Syria, so you know they're good. Beef, chicken and beef cube skewers are available individually, in wraps, in plates and in group platters.

This Lawrence Ave. E. spot in Scarborough is known for their chicken tikka and lamb tikka skewers as well as their "Iraqi Kabab" (ground lamb skewers).