When craving pizza in slices or gooey, folded form, this little house on Clinton always pulls through, just like the cheese. Their pockets are pre-made with cheese and tomato sauce, then fried. Orders come with the option of tomato sauce on the side for those obligatory calzone dips.

Get your deep-fried calzone in two sizes. The small, $16, is large enough to feed up to two people while the large ($23) could probably satisfy at least three. Additional toppings include sausage, honey ham and pineapple.

It’s all about options at this Corso Italia pizzeria. Owner Giorgio Taverniti gives the choice of having your pockets, $9.95 each, baked or deep-fried. Toppings are extra and range from your regular salami and anchovies to gourmet stuff like chouriço and bocconcini.

There are three types of calzoni at this family-run spot in Kensington and they’re all massive. Twelve-inch pizzas are folded over and baked in their Moretti pizza oven before a brushing of olive oil and a healthy grating of parmesan on top.

This Etobicoke pizzeria always has wood-fired calzoni available on its rotating menu. You can either build your own with a base of sauce and fresh mozzarella for $10 or opt for the salumi, Americano or V Mista versions.

The classic, once known as Queen City Pizza, is still doing pie combos and banquet burger meals. Their baked calzone($10.95) comes with tomato sauce, mozza and two toppings from a long list that includes Italian spicy sauce and roasted red peppers.

What used to be a billiard hall has grown into one of St. Clair West’s go-to spots for Italian fare, including the ever-popular option to turn any pizza into a calzone for an extra $1.95. They even have a mini calzone for dessert filled with Nutella and mascarpone.