Szechuan Garden is one of four (I think?) restaurants which share an interesting quirk: their Chinese names are the same (Ban Mu Yuan), but their English names are all different, which I guess helps to quickly identify which location you just had your meal at, even if it doesn't do much wonders from a marketing standpoint as it gets really confusing for those who speak both languages. The spicy fish soup here (otherwise known as sui zhu yu) is pretty much the hottest out of all the places I've had to date. It's fantastic for sweating buckets but the spiciness blocks out everything else. Also, oddly, they offer excellent Beijing roast duck here.