Rebozos, long a fixture on Rogers Road, has recently opened an outpost at 214 Augusta Avenue in Kensington Market. Owner Indalecio Marroquin was drawn to Kensington Market for its significant pedestrian traffic, and 214 Augusta for its strong Latin community. Rebozos' soft tacos and carnitas (3 for $9) are assembled on-site, while their thick shredded pork pozole ($6), a traditional Mexican stew, is brought from the restaurant location and heated. Miniature sopes, which resemble a smaller, thicker tortilla laid flat and dressed to order, are available for $4.50.