Toronto restaurant openings highlights the latest restaurant openings in Toronto and also gives a preview of what's coming soon. Find us here every Thursday morning.

Open now

• Celeb chef Claudio Aprile's Copetin officially opens today in his former Origin space at 107 King St. E.
• Austrian bakery Guschlbauer, known for its cheese buns and cream puffs, has soft opened its first Toronto location at 690 Yonge St.
• King Taps, a massive, two-level beer hall featuring local craft brews and elevated pub grub has arrived in the Financial District at First Canadian Place.
• Panpan Noodle Bar has opened at 23 Baldwin St. on the second floor, above the Light Cafe.
• Rice Bar is now serving up organic salads and grain bowls (and this magical Electric Lemonade) inside 4 Life Natural Foods at 210 Augusta Ave. in Kensington Market.
• Japanese sweets, like fruit mochi and sakura or yuzu cheesecake, are now available at Uncle Tetsu's HCafe at 4750 Yonge St. right by Sheppard Station.
• The Nugget, a walk-up espresso bar, is now open at 761 Dundas St. W. just west of Bathurst.
• Hoki Poke has opened its second poke shop at 563 Yonge St.
• Sugo Cafe has replaced Big Daddy's at 1281 Bloor St. W. (by Lansdowne) in Bloordale.

Recently reviewed

• The Poet
• The Dock on Queen
• Woody's and Sailor
• Ramen Raijin
• Brickyard Bistro
• Food Society

Opening soon

• Mary Be Kitchen will be offering up "whole food for the soul" at 21 St. Clair Ave. W. (at Yonge St.) this fall.
• The Yellow Chilli, the largest Indian restaurant chain worldwide, will soon be opening its first Toronto location at Yonge & St. Clair.
• Etobicoke pizza joint 850 Degrees is opening a second location, this time at 1566 Bloor St. W. just west of Dundas St. W.
• The Pan Seared Inc., a resto-bar at 2038 Yonge St. in midtown, should be opening soon.

Have you seen restaurants opening or closing in your neighbourhood? Email tips to editors@blogto.com