Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• Twenty three year old chef, Luke Hayes-Alexander hosts a snack-focused Supper Club at The Depanneur (1033 College Street) this Saturday, March 15th at 7pm. Tickets are $40.
• St. Patrick's Day is March 17th and so drinking green beer in excess on a Monday night is totally cool this week. Check out our round-up of where to get your Irish on.
• Macaron Day Toronto is Thursday, March 20th and French patisseries citywide will be serving up complimentary macarons. A portion of addition macaron sales will go to Red Door Family Shelter.

UPCOMING

• The 5th annual 86D Monday Battle Offal goes down at 8pm in the lounge at The Drake Hotel (1150 Queen Street West) on March 24th. The Saint Tavern, Small Town Food Co., Citizen Catering, The Geraldine and Lamesa Filipino Kitchen will each be offering up samples of their best "blood, guts + glory" and those in attendance will vote on the winner.
• Yum Cha! Dim Sum Fest happening Sunday, April 13th from 11am to 6pm at the Chinese Freemasons Association, (436 Dundas Street West, 3rd floor) promises 10 vendors offering innovative takes on fried and steamed dumplings, buns, and assorted small plates. Tickets are $10 and divided into two admission times presumably to avoid a scenario like this.
• Gather the whole mishpocha (yiddish for family) 'cause Caplansky's Deli (356 College Street) is booking tables now for The Second Seder, the Jewish passover feast on Tuesday, April 15th. Two seatings are offered at 5pm and 8pm. Tickets are $49 for adults and $24 for children.
• Find & Dine: Scavenger Hunt and Brunch, a fundraising event in support of Toronto Foundation for Student Success and Humber College, is happening throughout Liberty Village on Saturday April 5th from 10am to 2pm. Early bird tickets are available now for $35.

Photo by letyeu on Flickr