Toronto Food Events rounds up the most delicious events: festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• Doors open at 5pm at CraveTO happening tonight, Friday, May 24th at the Evergreen Brick Works (550 Bayview Avenue). Tickets are $16.75 if bought by 1pm today and $25 at the door.
• The Taste of the Food Terminal (165 The Queensway) takes place this Saturday, May 25th from 11am to 3pm. Admission is $10 and offers the chance to tour the terminal and pop-up neighbourhood featuring independent grocers and restaurateurs. Lunch from Food Share is included in the ticket price.
• Fans of reality television series like Chopped and Iron chef will be interested in Abbey's Kitchen Stadium, the inaugural event of which takes place on Sunday, May 26th and features chefs like Matt Basile of Lisa Marie & Fidel Gastros and Rocco Agostino of Enoteca Sociale & Pizzeria Libretto with James Cunningham of Eat St. playing judge (along with others).
• Support the Cardiac Health Foundation of Canada's Walk of Life on Sunday, May 26th. Heart Healthy snack options will be provided at the post-walk celebrations by food trucks and a select group of TUM food vendors at Evergreen Brick Works (550 Bayview Avenue)

UPCOMING

• The Depanneur will host an Intro to Cheesemaking with Brad Kurtenbach on Monday, June 3rd at 6:30pm. Tickets are $40 for this hands-on workshop that will demonstrate the fundamentals of cheese making and offer ample opportunity for sampling.
• Toronto Urban Adventures presents When Pigs Fry, a pork-themed food tour that's set to depart from the steps of Gooderham Flatiron Building (49 Wellington Street East) at 2pm on Sunday, June 2nd. Tickets for the three hour walking tour are $59 and will include stops at 3 local, pork-loving eateries.
• Tickets for The Stop's Big Night at the Green Barn are on sale now. The event happening Wednesday, June 5th will feature a four-course meal served family style prepared by Toronto chefs. Proceeds from the $200 ticket price support sustainable food production and education programs year round at the Green Barn (601 Christie Street).
• Tickets are available for the next installment of Jamie Kennedy's Culinary Series happening Friday, June 7th at the Gardiner Museum (111 Queens Park). The Italian themed evening will offer a passed hors d'oeuvre reception and 4-course meal for $150 a head.
• The Kensington Market Brewing Company celebrates its second anniversary on June 2nd at the Rhino.
• The Toronto Fringe Festival is hosting a Kitchen Party Fundraiser in support of the 25th running of the fest. You can find details at the main website.
• Although the full vendor list has yet to be released, TO Food Fest returns on June 23. Keep this one on your radar.

Photo of Rome'n Chariot